Wednesday, November 30, 2011

From the Pantry


As I was getting my shopping list ready for the store today I realized my pantry was running a bit low, which gave me the idea to write this post…

One of the greatest things you can do for yourself and your kitchen is to have a well-stocked pantry. In fact, the key to making a delicious stress-free meal is to have most of your ingredients already at hand. There is nothing worse than knowing you have a guest on the way and realizing you have nothing to set out when they arrive, or craving a snack only to find that your pantry is bare.

A few of the things I try to always have on hand:
 
Extra-Virgin Olive Oil: This is a definite must in my kitchen! Make sure you choose a good quality oil especially if you’ll be using it for salads or for dipping.
 
Vinegars: Balsamic for salads or dipping bread into and both red and white-wine vinegars.
 
Fresh Garlic and Shallots
 
Canned Cannellini Beans: Make sure they are a good variety. I prefer the kind at Trader Joes.
 
Marinara Sauce
 
Dried Herbs: My favorites are thyme, rosemary, oregano, and herbs de Provence.
 
Capers: I love capers! They add a salty brined taste to meats, salads, and pastas.
 
Canned Tuna: I prefer the kind packed in olive oil at Trader Joes.
 
Dried Pasta: Pasta is a staple in this house. I could probably eat pasta every day without one complaint.

Olives: Any kind is delicious and they make a great small bite when simply tossed with some olive oil and dried or fresh herbs.
 
Salami and cheese: Oh how I love any kind of salami…especially when accompanied by cheese : )
 
Fresh crusty bread: Perfect to cut into small toasts and top with…well anything you like...tomatoes garlic and basil; olive tapenade; goat cheese and roasted red peppers; gorgonzola and honey…you name it!


Shopping awaits!



2 comments:

essays said...

All the ingredients are really very necessary to be in our kitchens...you never know when the guests arrive really...you post really pointed out the same issue as with mine.. :)

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