If you're still looking for ideas on how to use up your St. Patty's Day Corned Beef leftovers, look no further than these corned beef tacos. Irish meets Mexican in these delicious tacos. Stone ground tortillas are filled with delicious corned beef and topped with fresh cabbage, cilantro, Cotija cheese and drizzled with a cilantro sour cream sauce. It may sound like an interesting combination, but trust me it is so good!
Ingredients:
Stone ground corn tortillas, lightly toasted
Corned beef, cooked and chopped
Cilantro, chopped cabbage, and Cotija cheese to garnish
Cilantro Sour Cream Sauce:
½ cup Sour cream
1 lime, juiced
1 cup cilantro
Assemble however your heart desires!
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