Thursday, May 10, 2012

Individual Blueberry Crumbles + Liebster Blog Award

Blueberries are so deliciously ripe and in season right now...what better excuse to make equally delicious blueberry crumbles!  As if I needed another excuse to make these fresh blueberry crumbles,  bubbling over with goodness...I am also celebrating receiving the Liebster Blog Award!


I am so honored and excited to be receiving this award, thank you so much CY @ the shopaholic 24/7!  It is a reward in itself that this blog has become so much more to me than just a hobby.  It has really given me such joy to do what I love, while sharing my experience with others, and meeting so many amazing fellow bloggers along the way!

I now have the opportunity to nominate 5 fellow bloggers (in no particular order):

~ European Cutie - Absolutely love to look at all her European cuisine...especially all things Italian (my favorite!)

~ Paper & Pots - If you love cake pops, parties, and all things crafty check out this blog right this second!

~ Southern Girl's Kitchen - Good old fashioned food + lots of yummy baked goods = one amazing blog

~ Red Shallot Kitchen- Lots of unique savory and sweet recipes with something for everyone

~ The Messy Baker - Check out her Sunday Supper features for awesome meal ideas!

Attention Nominees!!! The Important Stuff:

1. Be sure to thank your Liebster Blog Award presenter on your blog
2. Link back to the blogger who presented you with the award
3. Copy and paste the blog award image on your blog
4. Present the Liebster Blog Award to 5 different blogs (with 200 followers or less) who you feel deserve to be awarded!
5. Let each nominee know they have been chosen by leaving a comment on their blog

Another big thank you to all of my readers!!! This blog would be nothing without you!

Now...onto the Blueberry Crumbles:


Ingredients:

4 cups fresh blueberries, washed and dried well
1/2 cup sugar
Juice of 1 lemon
2 tablespoons flour, plus 1/2 cup
1/2 cup brown sugar
1 stick butter

Directions:

Preheat oven to 375 degrees.  In a large bowl combine the blueberries, sugar, and lemon juice together with 2 tablespoons of flour.  Pour equal amounts into individual ramekins.  In a separate bowl, blend remaining 1/2 cup flour, brown sugar and butter.  Mix until crumbly.  Sprinkle over berries.  Bake for about 30 minutes until bubbly.


Top with nonfat Greek yogurt for a reduced guilt topping.  Drizzle with honey if desired for an extra hint of sweetness.  This goes great with the yogurt topping!




























2 comments:

Southern Girl's Kitchen said...

Thanks Honey! I updated my blog with your link.. thanks for sending... this looks yummy by the way.. I love anything with blueberries in it!!!

Brenda Will said...

That is way to much butter for 1/2 cup of flour.
I will cut the amount in half, but sounds like a great recipe

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