Individual Red White and Blue Trifles for #SundaySupper

Today is a very exciting day, for two reasons. One, because it's my birthday! And two, because I'm participating in my very first #SundaySupper post! I am so honored to be a part of the Sunday Supper Movement and their mission to bring back Sunday Supper Around the Family Table.

As if there weren't enough reasons to celebrate, this week is also the 4th of July! I absolutely love this time of year. The weather is warm hot, grilling season is in full swing, and there's a party to go to every weekend! What's not to love? Not to mention all of the delicious desserts that summer has to offer. Like these Individual Red White and Blue Trifles....

Decadent white chocolate cream is draped over layers of angel food cake, fresh strawberries, and fresh blueberries to create this mouth watering 4th of July treat. And in individual jars these treats are perfect to wrap up and transport to your next family gathering.

They almost look too cute to eat.

...I said almost

Makes about 12 pint size jars
Ingredients:

1 angel food pound cake, cut into small cubes
2 pints strawberries, chopped
2 pints blueberries

White Chocolate Cream Filling:

1 1/2 package white chocolate instant pudding mix
1 cup milk
1 cup white chocolate chips, melted and slightly cooled
1 teaspoon vanilla extract
16 oz. frozen whipped topping, thawed

Directions:

In the bowl of an electric mixer, beat milk and pudding mix at medium-high speed for 2 minutes. Add melted white chocolate and vanilla, beating to combine. Let stand for 2 minutes. Fold in whipped topping.

To assemble the trifles, spoon in a layer of cream filling, a layer of cake cubes, fresh chopped strawberries, more filling, blueberries, more filling and add a garnish of a few berries to the top.

Wrap with ribbon and tie a plastic spoon into the ribbon. Put on the lids and they're ready to go!

Make sure you check out all of the other fabulous dishes for this weeks #SundaySupper:

Main Dishes:

• Tender & Sweet Crockpot Brisket Juanita’s Cocina
• Savory Patriotic Chicken Kabobs Big Bear’s Wife 
• Firecracker Salmon Rolls Comfy Cuisine
• Red, White & Blue Grilled Pizza Momma’s Meals
• Baby Back Ribs with Balsamic Peach BBQ Sauce Damn Delicious
• Bubblin’ Brown Sugar Baby Back Ribs In The Kitchen With KP
• Buttermilk Oven Fried Chicken The Girl in the Little Red Kitchen 
• Grilled Hawaiian Teriyaki Beef Mrs. Mama Hen 
• Cantaloupe and Prosciutto Salad with Perfectly Grilled Chicken and Potatoes Daddy Knows Less 
• Texas Smoked Brisket Doggie At The Dinner Table 
• Grilled Chicken in a Blueberry BBQ Sauce Small Wallet Big Appetite
• Chicken Burgers with Curried Cabbage Slaw-Indian Soni’s Food for Thought
• Finger Foods for the Fourth Pescetarian Journal 
• Grilled Pork Satays with Peanut Sauce Tora’s Real Food 

Salads and Sides:

• Southwestern Corn and Black Bean Salad Supper for a Steal
• Roasted/Grilled Asparagus with Parmesan Katherine Martinelli
• Patriotic Ranch Potato Salad The Meltaways 
• Roasted Red Pepper & White Bean Salad Are you hungry
• Texas-Creole Crawfish Potato Salad The Weekend gourmet
• Spicy Italian Peppers in Sauce What Smells so Good?
• Sangria Fruit Salad Cindy’s Recipes and Writings 
• Stuffed Black Olive Cookistry
• Mexican Quinoa Salad with Creamy Avocado Dressing Dinners Dishes and Desserts 
• Low Fat Pasta Salad Basic and Delicious 
•  Bean Salad with Pickled Vegetables Diabetic Foodie
• Fourth Sticks Fourth Sticks
• Tomato and Mozzarella Appetizer Family Foodie

Desserts:

•  Red White & Blueberry Ricotta Cupcakes Sue’s Nutrition Buzz 
• Red Velvet Brownies Magnolia Days
• S’mores Pastries Daily Dish Recipes
• Red, White and Blue Firecracker Cupcakes Chocolate Moosey
• Caramel-filled Vanilla Cupcakes with Vanilla Bean Buttercream The Messy Baker 
• Strawberry and Cream Cake Cupcakes and Kale Chips 
• White Chocolate Berry Tart Vintage Kitchen Notes 
• Red White and Blue Coconut Rum Cake Family Spice
• Individual Red White and Blue Triffles Chelsea’s Culinary Indulgence
• Mini Carrot Cakes Mama’s Blissful Bites 
• Plum and Apple Pies Cositas Bonitas

Fabulous Pairings by Martin from ENOFYLZ