Today I am very honored to be guest posting over on Natalie's blog Oven Love! And let me tell you, this girl makes some magic happen in the kitchen! From dreamy baked goods to awesome breakfast dishes, or a combination of both...Stuffed French Toast Cupcakes!?! This blog has it all so be sure to show her some love!
Seeing as there are so many yummy breakfast dishes on Oven Love I decided to add one more. These fluffy lemon souffle pancakes are bursting with fresh lemon flavor, and are extra delicious with a sprinkle of powdered sugar and some agave nectar.
A cup all-purpose flour
2 teaspoons baking powder
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
¼ teaspoon salt
1 egg yolk, lightly beaten
¾ cup milk
¼ cup butter, melted
3 egg whites
Agave nectar and powdered sugar to garnish
In a medium bowl stir together flour, baking powder, lemon peel, and salt. Make a well in the center of flour mixture and set aside. In a small bowl, combine the egg yolk, milk, and the ¼ cup melted butter.
Add egg yolk mixture all at once to flour mixture. Stir just until moistened.
In a medium mixing bowl beat egg whites with an electric mixer on medium speed until stiff peaks form (tips will stand straight up). Gently fold egg whites into batter. Do not overmix.
Pour ¼ cup of the batter onto a hot lightly greased griddle. Cook over medium heat about 2 minutes on each side until pancakes are golden brown. Serve with agave nectar and powdered sugar.