Friday, June 22, 2012

Lemon Souffle Pancakes

Today I am very honored to be guest posting over on Natalie's blog Oven Love! And let me tell you, this girl makes some magic happen in the kitchen! From dreamy baked goods to awesome breakfast dishes, or a combination of both...Stuffed French Toast Cupcakes!?! This blog has it all so be sure to show her some love!

Seeing as there are so many yummy breakfast dishes on Oven Love I decided to add one more. These fluffy lemon souffle pancakes are bursting with fresh lemon flavor, and are extra delicious with a sprinkle of powdered sugar and some agave nectar.






Makes about 6-8 pancakes
Ingredients:

A cup all-purpose flour
2 teaspoons baking powder
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
¼ teaspoon salt
1 egg yolk, lightly beaten
¾ cup milk
¼ cup butter, melted
3 egg whites
Agave nectar and powdered sugar to garnish

Directions:

In a medium bowl stir together flour, baking powder, lemon peel, and salt.  Make a well in the center of flour mixture and set aside.  In a small bowl, combine the egg yolk, milk, and the ¼ cup melted butter. 

Add egg yolk mixture all at once to flour mixture.  Stir just until moistened.

In a medium mixing bowl beat egg whites with an electric mixer on medium speed until stiff peaks form (tips will stand straight up).   Gently fold egg whites into batter.  Do not overmix.

Pour ¼ cup of the batter onto a hot lightly greased griddle.  Cook over medium heat about 2 minutes on each side until pancakes are golden brown.  Serve with agave nectar and powdered sugar.




























10 comments:

Shari Mereness said...

Oh I know what we are having for breakfast Sunday morning. These look so YUMMY!

Chelsea said...

Thank you Shari! I hope you enjoy!

Ashlee Christopher said...

I absolutly love the lemons in this recipe! What the heck is my problem why am I just starting to follow you today???? I am so excited to be your newest follower :)

Chelsea said...

Thanks Ashlee! I'm glad to have you! Just checked out your blog and I love your Weekly menu planning!

Made in Sonoma said...

Those look excellent! I love lemon in my pancakes.

Miss Messy said...

What a shame i have some lemons which need using i'll have to try these!

Nichole@DulceDelicious said...

These look so good! I've been on a lemon kick lately and these sound perfect! I'm definitely bookmarking this!

Kelsey Conant said...

Hi Chelsea, these pancakes are awesome! I made them and my family is in love. I hope you don't mind but I posted it on my blog http://mytinycircus.blogspot.com/search/label/breakfast
and gave you credit. I'm new and I do plan on changing the picture as soon as I get the chance to make them them again.
xo- Kels

Matt Donovan said...

I'm making these right now. Unless I'm missing something, I don't think you said what to do with the lemon juice.

Chelsea said...

Hi Matt! I just took a look and I did miss that! You'll want to put the lemon juice in with the wet ingredients.

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