I don't know if I've been living under a rock or what, but I can't believe I still haven't whipped up anything showcasing fresh strawberries. So, with only one month of summer left, I had to get my hands on some! And what better way to use up the little beauties than in this elegant Frozen Strawberry Yogurt Pie?
Would you just look at that beautiful dessert! Light and creamy fresh strawberry filling is spooned into a buttery graham-cracker crust and then frozen. The result? A perfectly pink frozen pie, deserving of your best cake stand!
Want the recipe??? Head over to my friend Laura's site Blue Eyes & Biscotti and check it out!