I have to admit...these little Thanksgiving Leftover Mini Pies just may have been my favorite part of the holiday meal! To make these little cuties you just need a little leftover pie dough and some Thanksgiving fixins' and voila a perfect bite sized leftover treat!
Makes about 6 Mini Pies
1 pre-made pie crust, thawed
Leftover fixins' (I used: turkey, ham, sweet potatoes, green been casserole, peas & onions, scalloped potatoes, and cranberry sauce)
Cut pie dough into circles that will be large enough to fit all the way into the muffin tins. Preheat the oven to 425 degrees and press pie dough into muffin tins. Loud up your pie shells with whatever your little heart desires and bake for about 10 minutes. Serve warm.
And there you have it...every flavor of Thanksgiving packed into cute little pies!