Tuesday, November 27, 2012

Thanksgiving Leftover Mini Pies

I am just a little behind in getting this post to you, but trust me...it's worth the wait! If you're still looking for a fun and delicious way to enjoy your Turkey Day leftovers, look no further...




I have to admit...these little Thanksgiving Leftover Mini Pies just may have been my favorite part of the holiday meal! To make these little cuties you just need a little leftover pie dough and some Thanksgiving fixins' and voila a perfect bite sized leftover treat!

Makes about 6 Mini Pies
Ingredients:

1 pre-made pie crust, thawed
Leftover fixins' (I used: turkey, ham, sweet potatoes, green been casserole, peas & onions, scalloped potatoes, and cranberry sauce)

Directions:

Cut pie dough into circles that will be large enough to fit all the way into the muffin tins. Preheat the oven to 425 degrees and press pie dough into muffin tins. Loud up your pie shells with whatever your little heart desires and bake for about 10 minutes. Serve warm.




And there you have it...every flavor of Thanksgiving packed into cute little pies!
























5 comments:

The Cooking Actress said...

SUCH a great idea!! Love these!

Ashlee Christopher said...

YOU ARE BRILLIANT!

Allison McGregor said...

These look to die for! I'm throwing a holiday party next week and looking for recipes! This looks like it'll be top of my list!

http://two-leaf-clover.com

Chelsea said...

Thanks girls! I LOVE these because you fill them with ANYTHING. Great way to use up any kind of leftovers!

International Cooking Blog said...

Wow, this is such a great idea!! I like your blog! Federica

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